blackberry whiskey smash recipe
If desired add a splash of soda water. In a cocktail shaker add the mint and lemon.
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Add the whiskey and top with a small handful of crushed ice.
. Gather the ingredients. Add the whiskey and top with a small handful of crushed ice. Shake until cold then pour everything into a glass.
Shake well to combine all ingredients and strain over two tall glasses filled with ice. Using a wooden spoon or a muddler smashmuddle the berries and mint together. In a cocktail shaker combine sugar basil leaves lime blackberries and bourbon.
Shake until combined or stir if thats your thing. Place all ingredients except the whiskey club soda in a cocktail shaker or mason jar. Strain and pour into an Old Fashioned glass full of ice then fill to the top with soda water.
Optional Blackberries Mint sprig. ½ oz Classic Gum Syrup 1 ½ oz whiskey ¾ oz lemon juice 4 blackberries sprig of mint Instructions. Add ice and bourbon then shake until extremely cold.
Place the mint leaves lemon wedges blackberries and agave in the bottom of a cocktail shaker. Muddle to break up the berries basil and lime and to dissolve the sugar. Place blackberries and mint in the bottom of the cup and muddle until smashed.
Then add ice and shake. In a cocktail shaker or large glass jar I use a mason jar add blackberries mint lime juice and simple syrup. With a muddler or the handle of a wooden spoon mash 4 to 5 times just enough to release juices and oils.
Rim a mason jar with brown sugar. Add simple syrup whiskey and fill the shaker with ice. Place the lime berries and mint leaves in cocktail shaker.
Stir in the. Smash the fruit and herbs. Put the cover on and shake vigorously.
Add ice to your rimmed glass and pour the drink over the ice. 12 oz blackberry puree. Shake vigorously for 30 seconds.
Muddle gently mash them 4 to 5 times to extract their flavor. With a muddler or the handle of a wooden spoon mash 4 to 5 times just enough to release juices and oils. In a cocktail shaker or mixing glass muddle lemon wedges with 1 sprig of mint.
Strain liquid into a glass with ice. Add remaining ingredients including one sage leaf to cocktail shaker with ice and shake vigorously. From there I poured the mixture into an ice filled glass.
Fill each glass with crushed ice then top off with the scotch whiskey. In a dry cocktail shaker gently muddle 4 blackberries 2 mint leaves and ½ oz simple syrup until combined. Smash together using a muddler or bottom of a wooden spoon.
Pour the remaining ingredients into the shaker. Muddle until you smell the blackberry and basil. Add blackberry and whiskey and ice.
Top with sparkling beverage and garnish. Garnish with a fresh sprig of basil and blackberries then serve. Muddle berries mint and syrup in a mixing tin Add lemon juice whiskey and ice Shake until chilled Double strain over crushe.
Add ice and shake vigorously until the shaker is so cold its hard to hold. Pour into serving glass and add any needed ice. Put the fresh blackberries and mint into your cocktail shaker.
Pour crushed ice into glass pour mix inside and top with ginger beer. Strain into a rocks glass over ice. Simply dip the rim in fresh lime juice and then in brown sugar.
Cover and shake vigorously for 30 seconds to combine. Fill an old fashioned glass ice. Add the sage leaves and muddle lightly again.
I found it a better alternative to put a strainer over a small pitcher or medium bowl and strain using a medium kitchen strainer. Add 2 oz Bird Dog Blackberry Whiskey and 3 oz lemon juice to the shaker and fill with ice. How to make a Blackberry Bourbon Smash.
Add whiskey and stir together. Place the mint leaves lime wedges and agave in the bottom of a cocktail shaker or mason jar. Place half of a lemon and the blackberries into a cocktail shaker and lightly press with the back of a bar spoon.
Skip to the end of the images gallery. 3 oz ginger beer or sparkling water. Wild Blackberry Whiskey Smash.
Muddle fresh blackberries lemon juice mint leaves and sugar in a highball glass. Combine the berries and citrus slices in the bottom of a shaking tin add blackberry syrup and muddle to press the juices from the berries. Muddle for 30 seconds until leaves are bruised and mixture is fragrant.
Pour all contents into a standard rocks glass and top with a float of ginger beer. Add ice and bourbon and shake well. Next step is to combine all the liquid ingredients - lime juice simple syrup and vodka into the shaker.
Fruit-forward without being too sweet. Pour over crushed ice into two lowball glasses. Add the rum and ginger beer.
Top drink with chilled sparkling water. A perfect spring and early summer drink. Muddle fruitherbs and Monin product s in shaker.
Blackberry Smash with Garrison Brothers Bourbon Whiskey Because of the size of blackberry seeds straining through the lid of a cocktail shaker was not efficient. Add remaining ingredients except sparkling beverage. Strain into an old-fashioned glass filled with crushed ice.
Add the lemon juice and sugar then stir. Ingredients ¼ cup fresh blackberries Juice of ½ lemon 6 fresh mint leaves 2 teaspoons raw sugar 2 ounces bourbon whiskey 2 ounces wheat beer For garnish. Garnish with a blackberry and mint leave if desired.
Garnish with a mint sprig and blackberries. In a cocktail shaker add your mint leaves lime juice and blackberry syrup. Muddle thoroughly to release the juices and oils.
Add blackberries mint leaves honey and lemon juice to base of mixing glass and muddle. Use a wooden spoon or muddler and smash the ingredients together for about 1 minute to release juices in the blackberries. Pour all the contents directly into your glass you dont need to use a strainer.
Garnish with fresh mint and fresh blackberries if desired. Add the blackberry liqueur and your base spirit. Muddle the basil leaves and blackberries at the bottom of the glass.
Garnish your creation with blackberries and basil leaf and you are done. Cap and shake vigorously. Cover and shake vigorously for 30 seconds to combine.
Add a generous amount of ice shake to chill and combine. Heres more on How to Muddle Mint Add the bourbon maple syrup and 4 ice cubes.
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